Our current limited time offering is cake batter, in celebration of Mochidoki SoHo’s one year anniversary - which brings about all the nostalgic notes of a classic birthday cake. We seek to offer a variety of flavors, from staples like dark chocolate, vanilla chip and strawberry, to more adventurous options including tart vegan passion fruit, vegan lychee with a coconut base, and rotating seasonal specials such as our recent cherry chocolate and ube, incorporating the deep purple yam which originated in the Philippines. We’re also dedicated to thoughtful sourcing for example, we source ceremonial grade matcha from Japan for our matcha flavor and use premium azuki beans in our red bean flavor. A great on-the-go snack no spoon required Made with premium ingredients like real fruit. Perfectly portioned for guilt-free snacking- only 80 calories per piece. We pride ourselves on culinary creativity and attention to detail when it comes to ingredients, and we flavor our mochi ice cream with high-quality and natural ingredients like pure nut butters, spices, fruit purees and natural pastes. A mouthwatering dual texture of cool, creamy mango ice cream wrapped in sweet, pillowy rice dough. We approach the R&D process from a place of curiosity, which results in the whimsical and sometimes unexpected flavor combinations that our customers have come to know and love. Wong: Our team works in collaboration with a group of storied Culinary Advisors, including veteran pastry chefs from leading restaurant partners across NYC and beyond, to conceptualize new flavors. The demand is there, and we have a lot of exciting plans in the works for the future, including a new shop opening, new and creative seasonally rotating flavors and much more mochi innovation!ĭemarest: Can you tell me a little bit about the flavor development process? The rice dumpling is called mochi (), a traditional Japanese pounded rice cake made of mochigome () a short-grain glutinous riceknown for its sticky, elastic, and chewy texture. Wong: Over the past few years, we’ve seen firsthand how the awareness, affinity and demand for mochi ice cream is growing in the US - we saw our e-commerce business grow by 8 times from 2019 to 2020. Mochi ice cream is small, round shaped confection made of sticky rice dumpling with an ice cream filling. Credit: Mochidokiĭemarest: What can fans expect to see in the future for Mochidoki?
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